Meat Probe Thermometer -55 to 87°C

This meat thermometer is designed for roasting meat and incorporates a 45mm dial with a pointed 4 x 105mm, stainless steel pointed probe. For the most accurate temperature measurement, insert the meat roasting thermometer into the thickest part of the meat or poultry. The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.

Guarantee perfectly cooked meat with this roast meat thermometer. Designed with convenient markings displaying the correct temperature for each meat type, the thermometer makes it easy for you cook your ingredients to the perfect temperature, giving you succulent meat every time. With a temperature range from -55 to +87°C (-67 to 188.6°F), the thermometer is ideal for use with everything from rare beef to poultry. The utensil is also incredibly simple to use, simply insert the probe into the thickest part of the meat, away from bones, fat and gristle to obtain precise readings.