LondonWok Round Base Wok 13" / 33cm

Cook a versatile range of dishes with 330mm wok from London Wok. With a round bottom, the pan can reach a higher heat threshold - cooking food faster without burning it.

And as the London Wok is coated in anti-rust oil, it has a non-stick surface which protects wok from rust and corrosion. This ensures the pan stays as-new for high quality cooking.

To top it off, the wok has a long single handle which allows you to hold it steady with one hand, whilst holding whatever you are stirring with the other. This feature makes it great for stir frying, but you can also use it for shallow frying, deep frying and steaming.

Wok Care and Use

1. Seasoning Your Wok (Before First Use):

   • Wash the wok with warm, soapy water and a soft sponge.
   • Rinse thoroughly and dry.
   • Heat the wok over medium heat until hot, then add a thin layer of oil.
   • Swirl the oil to coat the entire inside surface.
   • Let the oil cool and wipe out any excess. This process helps create a non-stick surface.

2. Cleaning Your Wok (After Use):

   • Rinse the wok with hot water and gently scrub with a soft sponge or brush.
   • Avoid using soap or harsh abrasives, as they can strip the seasoning.
   • Dry the wok immediately after cleaning to prevent rust.

3. Re-seasoning as Needed:

   • If food starts to stick or the seasoning appears uneven, repeat the seasoning process.
   • Regular seasoning helps maintain a smooth, non-stick surface.

4. Long-term Maintenance:

   • Store the wok in a dry place and lightly coat it with oil before storage to prevent rust.
   • For rust removal, scrub the affected area with steel wool, rinse, and re-season.

Follow these steps to keep your wok in great condition!