Low Density Chopping Board Set With Rack 18 x 12 x 0.5" (Set of 6)

Made of non-porous, low-density polyethylene material, this cutting board system is a versatile addition to any kitchen. This system includes boards in the following colours: red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odour, helping you practice proper food handling. The non-skid surface of these lightweight cutting boards is gentle on knives for ultimate performance.

Complete Colour-Coded System

This cutting board system helps prevent cross-contamination in your busy kitchen. When following a colour-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

Must-Have for Commercial Kitchens

By following this system, your employees can ensure proper food-handling methods that help prevent the spread of foodborne illnesses. Whether you're running a restaurant, café, or deli, these 1/2" thick cutting boards allow you to handle all your cutting needs in a safe and sanitary manner.