LondonWok Flat Base Wok 13" / 33cm

An essential mix of a high quality traditional steel wok combined with a flat base, the 330mm London Wok flat bottom wok gives you the flexibility to cook how you want, without having to swap pans.

Made from high quality steel, the flat bottom wok is incredibly strong and specifically designed for the commercial kitchen. The flat base isn't just great for searing larger cuts of meat or fish, it also helps to maximise the contact between the heat source - vital if you're using a solid top or electric hob. Thanks to the generously-sized wooden handle, heat is kept in the pan - not in your hand, so it's much more comfortable to use in comparison to traditional steel handled woks.

Whether you're doing a traditional stir fry, or simply searing meat or even steaming food, the London Wok is a superb option for any professional.

Wok Care and Use

1. Seasoning Your Wok (Before First Use):

   • Wash the wok with warm, soapy water and a soft sponge.
   • Rinse thoroughly and dry.
   • Heat the wok over medium heat until hot, then add a thin layer of oil.
   • Swirl the oil to coat the entire inside surface.
   • Let the oil cool and wipe out any excess. This process helps create a non-stick surface.

2. Cleaning Your Wok (After Use):

   • Rinse the wok with hot water and gently scrub with a soft sponge or brush.
   • Avoid using soap or harsh abrasives, as they can strip the seasoning.
   • Dry the wok immediately after cleaning to prevent rust.

3. Re-seasoning as Needed:

   • If food starts to stick or the seasoning appears uneven, repeat the seasoning process.
   • Regular seasoning helps maintain a smooth, non-stick surface.

4. Long-term Maintenance:

   • Store the wok in a dry place and lightly coat it with oil before storage to prevent rust.
   • For rust removal, scrub the affected area with steel wool, rinse, and re-season.

Follow these steps to keep your wok in great condition!